Aroma: Cucumber Kiwi Fragrance Oil presents an intense gourmand and musky aroma, featuring crisp notes of green apples, kiwis, and melons, complemented by hints of violet leaves and the refreshing essence of cucumbers.
Widely Used In: Cosmetics, melt & pour soaps, room fresheners, diffusers, and personal care products like lotions and shampoos.
Packaging:
Smaller amounts (25g–100g) are packed in high-quality plastic containers for ease of handling.
Larger sizes (250g–25kg) come in sturdy, protective aluminum bottles to ensure safe storage and transport.
Storage Requirements:
Store in a cool, dark area at room temperature. The ideal storage temperature for fragrance oils is between 15°C to 21°C (60°F to 70°F).
Shelf Life: 2 years
Behavior of Fragrance in Cold Process Soap:
Recommended Dose: 3% (A trial batch is recommended before bulk production)
Acceleration: No
Discoloration: No
Heating: No
Fragrance Retention After 8 Weeks: Strong
Candle Making:
Incorporate 8-12% of the fragrance oil into your wax for a balanced scent throw that fills the room beautifully.
Candle testing: Candle testing with Soy Wax
Note: fragrance oil has been tested and is suitable for both hot throw and cold throw in candle making.
Application & Uses:
Perfume Making: Use at a concentration of 15-20% in alcohol-based perfumes for a long-lasting, luxurious spray perfume.
Scented Soap Making: Add 1 to 2% of the fragrance oil to soaps for a refreshing and enduring aroma.
Home Fragrance: Blend with a carrier oil or reed diffuser base at approximately 50% concentration for consistent and long-lasting diffusion.
Skincare and Cosmetics: Use at 0.5-2% in lotions, creams, and leave-on products for a subtle yet sophisticated fragrance.
Attar Roll-Ons: Use at 100% concentration or dilute if necessary.
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